Nutrients in Mothbeans, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Mothbeans, mature seeds, cooked, boiled, without salt.

NutrientAmount and UnitPercentage
Water 69.23 g 69.23%
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 7.81 g 7.81%
Total lipid (fat) 0.55 g 0.55%
Ash 1.45 g 1.45%
Carbohydrate, by difference 20.96 g 20.96%
Calcium, Ca 3 mg
Iron, Fe 3.14 mg
Magnesium, Mg 104 mg 0.10%
Phosphorus, P 150 mg 0.15%
Potassium, K 304 mg 0.30%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.59 mg
Copper, Cu 0.164 mg
Manganese, Mn 0.527 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.124 mg
Riboflavin 0.023 mg
Niacin 0.668 mg
Pantothenic acid 0.391 mg
Vitamin B-6 0.093 mg
Folate, total 143 µg
Folic acid 0 µg
Folate, food 143 µg
Folate, DFE 143 µg
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Vitamin A, IU 10 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.124 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 0.107 g 0.11%
18:0 octadecanoic, stearic fatty acid 0.017 g 0.02%
Fatty acids, total monounsaturated 0.044 g 0.04%
18:1 undifferentiated 0.044 g 0.04%
Fatty acids, total polyunsaturated 0.256 g 0.26%
18:2 undifferentiated 0.165 g 0.16%
18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g 0.09%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.05 g 0.05%
Isoleucine 0.388 g 0.39%
Leucine 0.525 g 0.52%
Lysine 0.425 g 0.42%
Methionine 0.075 g 0.08%
Cystine 0.04 g 0.04%
Phenylalanine 0.35 g 0.35%
Valine 0.25 g 0.25%
Histidine 0.263 g 0.26%